1. Fingers feeling texture of coffee grounds

    Grind and measure

    Use coarse ground coffee that resembles sea salt in your press, and measure 2 tablespoons per 180ml of water.
    TIP: Remember, coffee is like produce. Buy it often in small quantities to enjoy it at the peak of freshness.
  2. Pour Hot Water Into Coffee Press

    Add hot water

    Fill the press with hot water that’s just off the boil. Make sure to saturate all the grounds.
    TIP: To give your coffee the best possible flavour, use filtered or bottled water.
  3. Return plunger and let brew

    Place plunger and brew

    Put the plunger back on the press without pushing it down, and let the coffee brew for 4 minutes.
  4. Push down the coffee grounds in the press

    Press and pour

    Gently push down the plunger until it reaches the bottom of the press, and enjoy.