Choose the right grindFor a flat bottom filter, use a medium grind that resembles sea salt. Cone filters use a finer grind that resembles granulated sugar.
MeasureUse 2 tablespoons of freshly ground coffee for every 180ml of water.
Brew and enjoyTIP: Brewed coffee is always best fresh, so make as much as you’ll enjoy in a sitting. Reheating coffee can dull the flavour.